Recipe 3: Creamy Spinach Artichoke Dip

A go to appetizer for us that can feed a crowd or just us 3.

🥬 Creamy Spinach Artichoke Dip

Serves: 6–8 (party-size appetizer) 

Total Time: ~55 minutes

Rich, creamy, and cheesy with a hint of heat — this classic dip is perfect for gatherings, game nights, or as a cozy weekend snack.

🧂 Ingredients

🥣 The Dip

• 1 (10 oz) package frozen chopped spinach, thawed and drained well

• 1 (14 oz) can artichoke hearts, drained and chopped

• ¾ cup mayonnaise

• 1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• ½ tbsp garlic powder

• 1 tsp Lawry’s seasoned salt

• 1 tsp black pepper

• 1 jalapeño, finely diced (optional for heat)

• 1 tbsp olive oil (for greasing the dish)

🍞 For Serving

• Tortilla chips

• Pita chips

• Sliced bread

• Vegetable sticks (carrots, celery, bell peppers)

👩‍🍳 Step-by-Step Directions

🔹 1. Preheat & Prep

1. Preheat oven to 375°F (190°C).

2. Lightly grease an 8×8-inch baking dish (or similar size) with 1 tbsp olive oil to prevent sticking.

🔹 2. Mix the Dip

1. In a large bowl, combine:

   • Thawed spinach

   • Chopped artichoke hearts

   • Mayonnaise

   • Parmesan cheese

   • Mozzarella cheese

   • Garlic powder

   • Lawry’s salt

   • Black pepper

   • Jalapeño (if using)

2. Stir until everything is fully mixed and creamy.

🔹 3. Fill & Bake

1. Spoon the mixture into the prepared baking dish.

2. Spread it evenly, smoothing the top with a spatula.

3. Bake uncovered for 40–50 minutes, until:

   • The edges are bubbling.

   • The top is golden and slightly crisp.

🔹 4. Cool & Serve

1. Remove from the oven and let sit 5–10 minutes to thicken slightly.

2. Serve warm with your favorite dippers:

   • Tortilla or pita chips for crunch

   • Bread slices for comfort

   • Veggie sticks for a lighter bite

🛒 Shopping List

Dairy

• Parmesan cheese (1 cup grated)

• Mozzarella cheese (1 cup shredded)

Produce

• 1 jalapeño (optional)

• Fresh veggies for dipping (carrots, celery, bell peppers)

Canned / Frozen

• 1 package frozen chopped spinach (10 oz)

• 1 can artichoke hearts (14 oz)

Pantry

• Mayonnaise

• Garlic powder

• Lawry’s seasoned salt

• Black pepper

• Olive oil

• Tortilla or pita chips, or bread for serving

⭐ Pro Tip: Make this dip a day ahead — the flavors deepen overnight! Just cover and refrigerate, then bake right before guests arrive for the ultimate gooey, golden finish.